It took five generations for the González family to carefully steer their vineyard through to the 21st century, and the next five aim to carry on the business. Headquartered in Jerez de la Frontera, Spain, the family-owned vineyard has been around since 1835 and was the first to export sherry on the recommendation of Robert Byass, its agent in England.
The González Byass partnership has continued to this day with a mission to make great wines and spirits that bring people together. Now, the company has over 2,000 hectares of vines under cultivation in 12 wine-growing regions of Spain, Chile, and Mexico, where the producer deploys sustainable agricultural techniques to bring indigenous vines back into production.
